Quality & certifications
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Organic quality and freshness of a cold extraction
Our Azizit olive oil embodies the highest quality and purity – from the olive tree care to your plate. We are proud that our olive oil comes from 100% organically grown trees and is cultivated according to EU organic certifications. We place special emphasis on freshness and quality during harvest. Our olives are harvested in November to best capture their aromas and in less than 24 hours from harvest to first cold extraction and bottling to preserve their freshness and flavor.
Strict quality controls and precision from harvest to bottling
At Azizit, we rely on strict quality controls throughout the entire cultivation and production process to ensure that our olive oil always has the lowest acidity and aromatic flavor. Cold extraction preserves the valuable ingredients of the olives, guaranteeing a pure and unadulterated product. This tireless commitment to quality has already earned us several awards – in 2023 alone we received several prestigious awards.
Total transparency all the way to your plate
In our fully automated production line, more than 20 dedicated employees work continuously to ensure the quality of our olive oil and that each stage of the olive oil production process is precisely controlled and monitored. Our internal traceability system allows us to ensure transparency from tree to plate. When you taste our Azizit olive oil, you will not only experience the true taste of the Mediterranean, but also the commitment to quality and sustainability that and sustainability that characterizes our brand.
More than just an olive oil: our awards 2023
Our strict quality controls extend throughout the entire cultivation and production process to ensure that our olive oil is always of the highest quality, which is also is confirmed by our certifications:
